Chef selections
From the Grill
Riverine Scotch Fillet 300g
$54
GF
Smoked salt • charred leeks • pepper jus
Pasture-raised beef grilled over ironbark, served medium-rare with smoked bone marrow butter and crisp potatoes.
Murray Cod over Coals
$46
GF
Lemon myrtle • fennel • coastal greens
Flaky, delicately grilled Murray cod with charred lemon, native herbs and olive oil crushed kipflers.
Charred Pumpkin & Ancient Grains
$34
V
Almond dukkah • whipped feta • herbs
Wood-roasted pumpkin wedges with smoky grains, toasted nuts and a bright herb dressing.